EU Stock · B2B only · 27 member states · FDCM E-Commerce S.A.
PLENDE
📖 B2B Buyer's Guide — Poland & EU

Erythritol Bulk —
GI 0, 0 kcal,
EU Stock from 25 kg

Food-grade erythritol (E968) from EU stock. GI=0, 0 kcal/g, ADI not specified by EFSA. B2B wholesale from 25 kg with CoA per batch, DSV delivery to Poland and all 27 EU member states in 3–7 business days.

💎 from 25 kg 0️⃣ GI = 0 🔥 0 kcal/g ✅ E968 ∞ ADI unspec. 🚛 DSV EU-27
On this page
What is erythritol?Is it safe? vs Sugar comparisonBaking guide Keto applicationsFAQ
Erythritol BULK · E968In stock
Erythritol Bulk E968
€19.37/ 25 kg
from €19.37 per 25 kg bag
Purity≥99.5%
Glycaemic Index0
Calories0 kcal/g (EU)
E-numberE968
ADINot specified (EFSA)
Sweetness~70% of sugar
Packaging25 kg paper bag
DeliveryDSV · EU-27 · 3–7 days
Order on FDCM.eu →
Questions? contact@fdcm.eu
0
Glycaemic Index
No blood glucose rise · EU health claim (Reg. 1047/2012)
0kcal
Calories per gram
Official EU classification under Reg. 1169/2011
70%
Sweetness vs sugar
Volume-equivalent substitute · ratio 1.3:1
E968
EU food additive
Quantum satis · no quantity limit for most food categories
∞
ADI (EFSA)
"Not specified" · no harmful threshold found in any study
🦷
Non-cariogenic
Not fermented by oral bacteria · EU tooth health claim
Science

What is erythritol and why does it behave so differently?

Erythritol is a 4-carbon sugar alcohol (polyol) with molecular formula C₄H₁₀O₄ and molecular weight 122.12 g/mol. Produced industrially by fermentation of glucose with the osmophilic yeast Moniliella pollinis.

The key to GI=0 and 0 kcal: approximately 90% of ingested erythritol is absorbed in the small intestine but not metabolised — it circulates in the bloodstream unchanged and is excreted renally. No enzymatic cleavage occurs. No interaction with intestinal glucose transporters (SGLT1, GLUT2). No insulin response.

EU official designation: 0 kcal/g under Regulation 1169/2011. GI=0 health claim authorised under Regulation 1047/2012. ADI not specified by EFSA (highest safety category). E968 approved quantum satis under Regulation 1333/2008.

Physical: monoclinic crystals, melting point 119–121°C, solubility ~37 g/100 ml at 20°C, very low hygroscopicity, endothermic heat of solution (−40 J/g = cooling sensation on tongue).

Key specifications

Specification
Purity≥99.5%
GI0
Calories0 kcal/g (EU)
Sweetness~70% of sucrose
Melting point119–121°C
Solubility (20°C)~37 g/100 ml
HygroscopicityVery low
Cooling effectHigh (−40 J/g)
Maillard reactionNone
FermentabilityNon-fermentable
ADINot specified (EFSA)
E-numberE968
Regulatory facts

Is erythritol safe? The regulatory record

✅
EU Reg. 1333/2008
E968 — Approved food additive
Quantum satis for confectionery, bakery, beverages, dairy, supplements. No upper quantity limit for most categories.
🔬
EFSA/JECFA 2000–2003
ADI: Not specified
Highest safety category. No harmful threshold in any toxicological study. Only relevant limitation: laxative effect at single doses >50 g.
📊
EU Reg. 1047/2012
Health claim: GI=0
Authorised: erythritol does not raise blood glucose after consumption. No minimum dose condition required.
🦷
EU Reg. 1047/2012
Health claim: tooth mineralisation
Authorised: contributes to maintenance of tooth mineralisation. Condition: ≥10% of sweetening effect from erythritol.
🇺🇸
FDA USA 2001
GRAS status
Generally Recognised As Safe. No restrictions on the US market.
⚠️
Practical limitation
Laxative >50 g/single dose
Osmotic laxative effect at very high single doses. Mechanical effect, not toxicological.
Formulation

Erythritol in food production — baking guide

1. Ratio: 130 g erythritol = 100 g sugar

Use 1.3:1. Volume in dough remains nearly identical — unlike high-intensity sweeteners (sucralose, stevia) which operate at ppm and provide no bulk or texture.

2. No Maillard reaction — paler results

Erythritol is not a reducing sugar. Add milk powder, WPC 80 or egg yolk as Maillard precursors. Increase baking temperature by 10–15°C.

3. Cooling effect — manage it

Endothermic heat of solution (−40 J/g) creates a cooling sensation. Desirable in mint chocolate, ice cream, citrus drinks. Undesirable in vanilla cream. Solution: replace 30–40% with stevia or sucralose.

4. Recrystallisation in frostings

Dissolved erythritol recrystallises on cooling — frostings become sandy. Max 60–70% erythritol in sweetener system; add inulin, glycerol or sucralose to prevent.

Application dosage

Keto chocolate80–100 g / 100 g cocoa mass
Keto cookies130 g / 100 g sugar
Keto cakes130 g + 5% inulin
Cold drinks3–8 g / 100 ml
Ice cream8–15 g / 100 ml
FrostingMax 60% of sweetener
SupplementsAs needed — inert
Hard candyNot recommended
Best blend for baking: 80% erythritol + 15% inulin + 5% stevioside. Inulin inhibits crystallisation; stevioside compensates missing sweetness without cooling effect.
FAQ

Frequently asked questions

Erythritol (4C): 0 kcal/g, GI=0, ~90% renally excreted without metabolism, higher laxative threshold (~50g). Xylitol (5C): 2.4 kcal/g, GI=7–13, partially fermented in colon, laxative from ~20g. Both non-cariogenic. For diabetic and keto products, erythritol is clearly superior.
EFSA and JECFA assign this status when no harmful threshold is identified in exhaustive toxicological studies. For erythritol: no carcinogenicity, genotoxicity or organ toxicity found at any tested dose. Only practical limitation: osmotic laxation at single doses >50 g.
Use 130 g erythritol to replace 100 g sugar (1.3:1 ratio). Volume in recipes remains nearly identical. Use the substitution calculator on the Polish version of this page.
25 kg (one bag). No framework contract required. Order processing 1–2 business days. DSV delivery 3–7 business days to Poland and all 27 EU member states.
Standard: CoA per batch (purity, moisture, pH, heavy metals, TPC, coliforms, Salmonella, Listeria). On request at no charge: TDS, allergen declaration, non-GMO statement, EU Reg. 1333/2008 compliance, FSSC 22000/BRC certificate, origin certificate.
Delivery coverage

We deliver to all 27
European Union member states

Logistics handled by DSV — one of Europe's largest freight operators. Full shipment tracking from dispatch. Delivery in 3–7 business days from Warsaw to anywhere in the EU.

27
EU Countries
Every EU member state
3–7
Business Days
Standard DSV delivery time
25 kg
Min. Order
One bag, no framework contract
100%
Tracking
Full tracking from dispatch
Portugal 🇵🇹 Spain 🇪🇸 France 🇫🇷 Belgium 🇧🇪 Luxembourg 🇱🇺 Netherlands 🇳🇱 Germany 🇩🇪 Austria 🇦🇹 Italy 🇮🇹 Denmark 🇩🇰 Sweden 🇸🇪 Finland 🇫🇮 Estonia 🇪🇪 Latvia 🇱🇻 Lithuania 🇱🇹 Poland 🇵🇱 — FDCM warehouse Czechia 🇨🇿 Slovakia 🇸🇰 Hungary 🇭🇺 Slovenia 🇸🇮 Croatia 🇭🇷 Romania 🇷🇴 Bulgaria 🇧🇬 Greece 🇬🇷 Malta 🇲🇹 Cyprus 🇨🇾 Ireland 🇮🇪 Warsaw FDCM warehouse
EU country — delivery 3–7 days
Poland — FDCM warehouse (Warsaw)
Outside EU
🇦🇹 Austria🇧🇪 Belgium🇧🇬 Bulgaria 🇨🇾 Cyprus🇨🇿 Czechia🇩🇰 Denmark 🇪🇪 Estonia🇫🇮 Finland🇫🇷 France 🇩🇪 Germany🇬🇷 Greece🇭🇺 Hungary 🇮🇪 Ireland🇮🇹 Italy🇱🇻 Latvia 🇱🇹 Lithuania🇱🇺 Luxembourg🇲🇹 Malta 🇳🇱 Netherlands🇵🇱 Poland🇵🇹 Portugal 🇷🇴 Romania🇸🇰 Slovakia🇸🇮 Slovenia 🇪🇸 Spain🇸🇪 Sweden🇭🇷 Croatia
Order & Enquiries

Buy erythritol bulk from EU stock

We respond to all B2B inquiries within 4 business hours

Operated by

FDCM E-COMMERCE SPOLKA AKCYJNA
Krzysztofa Komedy 2/3
02-517 Warszawa, Poland
VAT: PL5214100463

Contact

contact@fdcm.eu

fdcm.eu — full catalogue & ordering

EU Delivery

DSV road freight · 3–7 business days
All 27 EU member states
Delivery options →

Ready to order erythritol from EU stock?

From 25 kg, CoA per batch, DSV delivery to all 27 EU member states. No framework contract.

Order on FDCM.eu → Read full guide (PL)